Moroccan cuisine is a feast for the senses, offering rich flavors, aromas, and vibrant colors. Each dish tells a story of the country’s diverse cultural heritage, blending Arab, Berber, and Mediterranean influences. Here are some must-try specialties you should not miss on your trip through Morocco.
Tajin
Tajine or Tagine, named after the earthenware pot, slow-cooks meat, poultry, or fish with vegetables and a blend of aromatic spices. However, the unique conical lid circulates steam, infusing the ingredients with incredible depth of flavour. Popular variations include lamb with prunes and almonds, chicken with preserved lemons and olives, and fish with tomatoes and peppers.
Couscous
Couscous, a staple in Moroccan households, is traditionally served on Fridays after prayer. Generally, this dish features steamed semolina grains topped with a hearty stew of meat and vegetables. Tender lamb, chicken, or beef combine with seasonal vegetables in a fragrant broth, creating a comforting and satisfying meal. Often, raisins or caramelized onions add a hint of sweetness. It’s naturally served with a side of spicy sauce.
Pastilla
Pastilla, also known as bastilla, is a savory-sweet pie that showcases the intricate layering of Moroccan cuisine. Traditionally, it features pigeon or chicken mixed with almonds, eggs, and spices, encased in thin, crispy layers of phyllo dough. Powdered sugar and cinnamon dust the pie, creating a delightful contrast of flavors and textures. Pastilla often appears at special occasions and celebrations.
Tanjiya
Tanjiya, a specialty of Marrakesh, is distinct from tagine despite the similarity in names. This dish involves slow-cooking chunks of beef or lamb in a clay pot with garlic, cumin, saffron, and preserved lemons. They seal the pot and place it in hot ashes, typically at a communal bakery or hammam. This method makes the meat incredibly tender and infuses it with rich, smoky flavors.
Briwat
Briwat are delightful bite-sized pastries, either savory or sweet. The savory versions often feature spiced meat, cheese, or seafood, while the sweet ones contain almond paste flavored with orange blossom water and cinnamon. These pastries are wrapped in thin dough, fried until golden and crispy, and then drizzled with honey. They make a perfect appetizer or a sweet treat to end a meal.